Showing posts with label Grandma Kinnick. Show all posts
Showing posts with label Grandma Kinnick. Show all posts

Thursday, December 4, 2008

Fricadels


My great-grandmother Dorothy Sorensen Kinnick immigrated from Denmark to the United States in 1903, landing at Ellis Island. This is a recipe handed down to me from her daughter Eileen Kinnick Smith (my Grandma Smith). It's best described as a danish hamburger recipe! But they have always been refered to as Fricadels.
The photo shows the Kinnick family abt. summer 1938. L.to R. Edward (Buzz), Mary Eileen (Grandma Smith), Leo, Paul, and Dorothy Kinnick.

Fricadels

Ingredients
1lb hamburger
1 egg
1 T. flour
1/2 C. Milk
Onion, pepper, salt

Instructions
Combine all ingredients and shape burger mix into patties. Drop 2 T. fat in skillet. Fry patties on both sides until done in the middle.

Recipe credit: Dorothy Sorensen Kinnick (1887-1983)

Grandma Kinnick's Oatmeal Cookies


I remember my Grandma Smith (and my mother) making these cookies from her mother's recipe. In particular, I remember helping roll the dough into logs, wrapping them in wax paper, and putting them in the fridge to chill. I also remember eating a bunch of the dough. Yum! My dad and husband prefer raisins, but I usually leave them out because my son Alex doesn't like them in his cookies. Watch them carefully to determine to correct baking time, they can burn easily.
Here's a photo of my Great Grandma Dorothy Kinnick, holding my Dad Billy Smith, around 1940.

Grandma Kinnick’s Oatmeal Cookies

Ingredients
1 stick butter or margarine
1/2 C. brown sugar
1/2 C. white sugar
1 egg
1 C. Flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. vanilla
1 1/2 C. oats
1 C. raisins (optional)

Instructions
Soften margarine by smashing & whipping with a fork. Add sugar, egg, & vanilla. Add flour, salt, soda, & powder. Add oats (& raisins.)

Stir all ingredients with fork, do not use mixer. Mold into 1-2 inch thick rolls/logs. Chill for 2-3 hours.

Cut rolls in 1/2 inch slices and place greased cookie sheet. Bake 10-15 minutes, watch first batch closely. Bake until golden brown.

Makes about 2 dozen cookies

Recipe Credit: Dorothy Christine Sorensen Kinnick (1887-1983)