Thursday, June 25, 2009

Peanut Butter Snack Attack

This is a great snack for kids to help make. Alex had a great time preparing this and gobbling them up afterwards! He could also choose between apples, bananas, or raisins for the fruit. He picked apples (which I peeled, since he hates that part).

It’s a great snack, but on occasion, I am going to start serving it to my picky eater for breakfast.


Peanut Butter Snack Attack

Ingredients
1 whole wheat tortilla
1 T. low sugar peanut butter
¼ apple, thinly sliced (or banana slices or raisins)
honey

Instructions
Spread the peanut butter all over the tortilla, layer the apples on top. Drizzle with honey. Roll up the tortilla (and squish it down to hold it together). Carefully, cut the rolled tortilla into 1” slices.

Makes 1 serving.

Nutritional Information: 110 calories, 2.5 g. fat, .5 g saturated fat, 340 mg sodium, 20 g. carbohydrates, 3 g. fiber, 4 g. protein.

Monday, June 22, 2009

Sweet Potato with Garlic Herb Cheese

I never thought about putting cheese with a sweet potato, but this makes a real treat! I created a filling, yet low calorie lunch by pairing it with a grilled chicken breast (4oz) and cantaloupe (a total of 335 calories and 4.3 g. fat).

Sweet Potato with Garlic Herb Cheese

Ingredients
12 oz Sweet Potato
2 wedges of Laughing Cow Light Garlic and Herb cheese

Instructions
Clean and prick the potato with a fork. Place in a baking dish and cover with a paper towel. Bake the potato in the microwave about 5-10 minutes, flipping after about 5 minutes.

Slice the potato in half. Cut each half open and spread a wedge of cheese inside.

Makes two 6 ounce servings.

Nutritional information per serving: 166 calories, 2 g. fat, 1 g. saturated fat, 10mg cholesterol, 352 mg sodium, 31 g. carbohydrates, 5 g. protein.