Country Style Scalloped Corn

This recipe comes from my Grandma Ruth Bolger's recipe box. Now, I prefer my corn on a cob, fresh off the Iowa farm. However, that's not always possible when you live in Texas!

This is a photo of my Grandma Ruth Bolger and her siblings. From right to left: Mae, Wesley, Bill, Ruth, and Dorothy.

Country Style Scalloped Corn

Ingredients

½ C. melted butter

2 eggs, beaten

1 16oz can whole kernel corn, drained

1 C. sour cream

1 16oz can cream-style corn

1 9oz box corn muffin mix

Instructions
Melt butter and beat eggs. Drain the whole kernel corn. Combine all the ingredients together, adding the muffin mix last. Pour mixture into a greased 7x11 inch baking dish. Bake at 375° for 35-40 minutes or until lightly browned. Serves 10

Recipe Credit: Grandma Ruth Bolger

Ham & Cheese Baby Quiche

This is one of my favorite quiche recipes. They make nice individual serving sizes. Don't count the calories on this one, just enjoy!

Ham & Cheese Baby Quiche

Ingredients
16 tarts (check the freezer section)
2 C. shredded swiss cheese
1/4 C. shredded cheddar cheese
3 large eggs
3 T. flour
1 C. heavy whipping cream
1 1/2 C. diced ham or canadian bacon
salt, pepper, dash ground red pepper
onion powder

Instructions
Combine ingredients in large bowl. Spoon into tarts evenly. Place on cookie sheet and bake at 325° for 25 minutes.

Refrigerate or freeze leftovers. Thaw and bake 10 minutes at 325°.

Recipe Credit: Arrion Rathsack