Friday, January 23, 2009

Country Style Scalloped Corn

This recipe comes from my Grandma Ruth Bolger's recipe box. Now, I prefer my corn on a cob, fresh off the Iowa farm. However, that's not always possible when you live in Texas!
This is a photo of my Grandma Ruth Bolger and her siblings. From right to left: Mae, Wesley, Bill, Ruth, and Dorothy.

Country Style Scalloped Corn

½ C. melted butter
2 eggs, beaten
1 16oz can whole kernel corn, drained
1 C. sour cream
1 16oz can cream-style corn
1 9oz box corn muffin mix

Melt butter and beat eggs. Drain the whole kernel corn. Combine all the ingredients together, adding the muffin mix last. Pour mixture into a greased 7x11 inch baking dish. Bake at 375° for 35-40 minutes or until lightly browned. Serves 10

Recipe Credit: Grandma Ruth Bolger

Monday, January 19, 2009

Ham & Cheese Baby Quiche

This is one of my favorite quiche recipes. They make nice individual serving sizes. Don't count the calories on this one, just enjoy!

Ham & Cheese Baby Quiche

16 tarts (check the freezer section)
2 C. shredded swiss cheese
1/4 C. shredded cheddar cheese
3 large eggs
3 T. flour
1 C. heavy whipping cream
1 1/2 C. diced ham or canadian bacon
salt, pepper, dash ground red pepper
onion powder

Combine ingredients in large bowl. Spoon into tarts evenly. Place on cookie sheet and bake at 325° for 25 minutes.

Refrigerate or freeze leftovers. Thaw and bake 10 minutes at 325°.

Recipe Credit: Arrion Rathsack