This is based on the Nestle Toll House Chocolate Chip cookie recipe, but I changed it up a bit because my cookies always ended up flat when I followed their recipe.
This is probably one of Ben's favorites. They disappear quickly hot off the cooling rack.
Tip: Buy a cookie scoop. I purchased one last year and it makes it really easy to scoop up dough and drop onto the cookie sheet. I also use it to fill cupcake and muffin cups. Really GREAT tool.
Chocolate Chip Cookies (Arrion's version of Toll House)
Ingredients
2 2/3 C. flour
1 tsp. baking soda
1 tsp. salt
1 C. margarine softened
1 C. packed brown sugar
2/3 C. sugar (try Splenda)
1 tsp. vanilla extract
1 egg
2 C. semi sweet chocolate chips
Instructions
Combine the flour, soda, and salt in a small bowl. In a large bowl, beat margerine, sugars, and vanilla. Beat in egg. Gradually add dry ingredients. Gently stir in chips.
Drop by rounded Tablespoon onto ungreased cookie sheet.
Bake at 350 degrees, 8-10 minutes. Let cool 2 minutes. Remove from pan to wire cooling rack.
Makes about 3 dozen cookies
Recipe Credit: Nestle and Arrion Rathsack
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment