This is one of my favorite jello recipes. It could be a salad or dessert. Kids love it too, especially when you add marshmellows!
Orange Ambrosia Mold
Ingredients
1 (8oz) can crushed pineapple
2 C. boil water
1 (8oz) orange sugar free gelatin
1 3/4 C. thawed cool whip (lite or fat free)
1 (11oz) can mandarin orange segments, drained
1 C. mini marshmellows
Instructions
Drain pineapple, save juice. Add cold water to juice to measure 1 Cup.
In a large bowl, stir boiling water into gelatin. Stir 2 minutes ro until completely dissolved.
Stir in measured liquid juice. Refridgerate 1 1/4 hrs. or until slightly thickened.
Stir in cool whip with a wire wisk until smooth. Refridgerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, and marshmellows. Spoon into 6 c. mold.
Refridgerate 4 hours or until firm.
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1 comment:
I think I've had this before...sounds good..might have to make that one!
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