Friday, January 23, 2009

Country Style Scalloped Corn

This recipe comes from my Grandma Ruth Bolger's recipe box. Now, I prefer my corn on a cob, fresh off the Iowa farm. However, that's not always possible when you live in Texas!
This is a photo of my Grandma Ruth Bolger and her siblings. From right to left: Mae, Wesley, Bill, Ruth, and Dorothy.

Country Style Scalloped Corn

½ C. melted butter
2 eggs, beaten
1 16oz can whole kernel corn, drained
1 C. sour cream
1 16oz can cream-style corn
1 9oz box corn muffin mix

Melt butter and beat eggs. Drain the whole kernel corn. Combine all the ingredients together, adding the muffin mix last. Pour mixture into a greased 7x11 inch baking dish. Bake at 375° for 35-40 minutes or until lightly browned. Serves 10

Recipe Credit: Grandma Ruth Bolger