This is one of my favorite quiche recipes. They make nice individual serving sizes. Don't count the calories on this one, just enjoy!
Ham & Cheese Baby Quiche
Ingredients
16 tarts (check the freezer section)
2 C. shredded swiss cheese
1/4 C. shredded cheddar cheese
3 large eggs
3 T. flour
1 C. heavy whipping cream
1 1/2 C. diced ham or canadian bacon
salt, pepper, dash ground red pepper
onion powder
Instructions
Combine ingredients in large bowl. Spoon into tarts evenly. Place on cookie sheet and bake at 325° for 25 minutes.
Refrigerate or freeze leftovers. Thaw and bake 10 minutes at 325°.
Recipe Credit: Arrion Rathsack
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