Monday, January 19, 2009

Ham & Cheese Baby Quiche

This is one of my favorite quiche recipes. They make nice individual serving sizes. Don't count the calories on this one, just enjoy!

Ham & Cheese Baby Quiche

16 tarts (check the freezer section)
2 C. shredded swiss cheese
1/4 C. shredded cheddar cheese
3 large eggs
3 T. flour
1 C. heavy whipping cream
1 1/2 C. diced ham or canadian bacon
salt, pepper, dash ground red pepper
onion powder

Combine ingredients in large bowl. Spoon into tarts evenly. Place on cookie sheet and bake at 325° for 25 minutes.

Refrigerate or freeze leftovers. Thaw and bake 10 minutes at 325°.

Recipe Credit: Arrion Rathsack

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