1 stick butter or margarine
Stir all ingredients with fork, do not use mixer. Mold into 1-2 inch thick rolls/logs. Chill for 2-3 hours.
Cut rolls in 1/2 inch slices and place greased cookie sheet. Bake 10-15 minutes, watch first batch closely. Bake until golden brown.
Makes about 2 dozen cookies
Recipe Credit: Dorothy Christine Sorensen Kinnick (1887-1983)