Ingredients and Instructions
Combine these five ingredients:
3 1/2 C. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
Combine these ingredients:
3 C. granulated sugar
1 C. vegetable oil
2/3 C. water
2 C. canned pumpkin (1 15oz can)
Combine dry ingredients (first 5.) Mix oil, water, and eggs well. Add sugar.
Fold in half the flour mixture and half the pumpkin. Mix until blended. Add remaining flour and pumpkin. Mix only until combined (don't over mix.)
Pour into pre-greased/floured pans.
Bake ~1 hour in preheated oven at 350 degrees.
Cool slightly and move them from pans to a wire rack to cool completely.
Makes 2 loaves
Recipe Credit: Brenda Rathsack and Arrion Rathsack